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Long before Italian espresso and Colombian coffee became household names, Ethiopian coffee was making history. With unmatched quality, Ethiopian coffee beans laid the foundation for our cherished morning ritual. Dive into the rich heritage that makes your daily cup of coffee possible. Learn more.
Have you ever tasted coffee made from the finest Ethiopian beans? If not, you’re in for a treat! In this article, we’re diving into the world of top-notch Ethiopian coffee. But first, let’s explore where these incredible beans come from.
Want to jump straight to my top choice? Click here for the best pick: Volcanica Coffee: Ethiopian Yirgacheffe. You’ll love it!
What Makes Ethiopan Coffee Unique?
The history of Ethiopian coffee
Did you know coffee has a fun origin story? It all started in 9th-century Ethiopia with a goat herder named Kaldi. One day, he noticed his goats munching on some berries and suddenly getting super energetic. Imagine that – the discovery of coffee thanks to some lively goats!
Kaldi shared his find with a local monastery’s Abbot, who started playing with the beans. The Abbot quickly realized coffee beans had a kick that woke you up. Before long, everyone in the country heard about it, and coffee became a must-have.
While the exact story might be up for debate, one thing’s for sure: Ethiopia is the birthplace of coffee. This country stands at the heart of the coffee revolution, with a rich history that no other place can match. Truly, Ethiopia’s connection to coffee is unmatched.
Back in the 15th century, the journey of coffee began with an Ethiopian bean reaching Sheikh Gemaleddin Abou Muhammad Bensaid in Yemen. This moment sparked coffee’s rise to become the worldwide favorite it is today. All thanks to Ethiopia, the birthplace of the beloved Arabica bean.
Ethiopian coffee regions
Ethiopia is a coffee wonderland, home to thousands of coffee types. Its diverse landscapes and the central role of coffee in its culture and economy fuel the growth of some of the world’s finest and most diverse beans.
Coffee isn’t just coffee, especially in Ethiopia! Even farms next to each other can produce wildly different flavors, thanks to their unique ways of growing and processing beans. Among Ethiopia’s coffee regions, three are superstars globally: Sidamo, Yirgacheffe, and Harrar. Each brings its own magic to your cup!
In the South East Zone, there’s a place called Sidamo, a paradise for coffee growers. It’s got it all – perfect rain, high mountains, ideal temperatures, and rich soil. This magic combo makes their coffee beans top-notch, with a taste that’s floral and citrusy, a unique sharpness, and a rich, full feel in your mouth.
Discover the magic of Yirgacheffe, a must-know for any coffee enthusiast. Nestled in the Sidamo province, Yirgacheffe’s coffee stands out, offering something truly special. Unlike its neighbors, this area boasts coffee cultivated on small family farms, adding a unique touch to every cup. While many Ethiopian regions dry-process their beans, Yirgacheffe takes a different path with wet-processing, highlighting its distinct flavor profile. Dive into the world of Yirgacheffe and taste the difference for yourself.
Yirgacheffe coffee stands out with its complex and lively flavors. Unlike the heavier coffees elsewhere, it’s more medium-bodied, making each sip smooth. It’s like a bouquet in a cup, thanks to its floral aromas, and it leaves a delightful taste lingering long after you’re done.
Just northeast, Ethiopia’s Harrar region is a coffee lover’s dream. Here, the beans brew into a coffee that’s rich and full-bodied, with a medium level of acidity. Imagine a cup that bursts with bold, fruity flavors so unique, it reminds you of a fine wine, especially with hints of berry dancing in your mouth. These beans are nurtured high up, though not the highest, surrounded by small farms where many still embrace the traditional method of processing beans naturally.
Ethiopan coffee stats
- Ethiopia produces over 440,000 metric tons of coffee each year, representing 3% of the global coffee market.
- Ethiopia’s coffee exports total roughly 240,000 metric tons per year, making them the 10th-largest coffee exporter in the world and the largest African producer.
- Coffee is Ethiopia’s most valuable export, accounting for 34% of the total value of their exports.
- The US is the 4th-largest importer of Ethiopian coffee, purchasing roughly 11% of their exports.
- Of the roughly $5.7 billion of coffee that the US imports each year, Ethiopian coffee accounts for $140 million dollars worth.
- About 4,000 square kilometers of land in the Ethiopia are devoted to growing coffee.
- 15 million Ethiopians, 14% of their population, rely on coffee as their sole source of income.
The 7 Best Ethiopian Coffee Beans
1. Volcanica Coffee: Ethiopian Yirgacheffe
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
- USDA Organic, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
Discover the top Ethiopian coffee beans, and you’ll see Volcanica coffee reigning at number one. It’s a favorite for a reason! Before diving into its delicious taste, here’s an intriguing fact to kick things off.
Volcanica gets its beans from wild, native coffee trees. Not many brands can boast about that!
This medium roast coffee is not just sweet, but it’s complex and exciting. Imagine tasting pineapple guava, dark chocolate, and strawberry in every sip. It’s smooth, with a lively acidity that’s simply irresistible.
Their beans are organically grown and have a fair trade certification. Enjoy this coffee knowing it’s good for you and the planet.
Out of the Grey brings you coffee straight from native coffee trees, offering you flavors of chocolate and flowers. Dive into tastes of sandalwood, lychee, spice, and cocoa. Their medium-dark roast is grown in forests, is bird-friendly, and totally organic.
They partner with a group in Ethiopia named the Oromia Coffee Farmers’ Co-operative Union. This organic cooperative, small but mighty, grows 65% of Ethiopia’s top coffee beans. They use a cool method called intercropping, where coffee beans thrive alongside mangoes, avocados, ginger, and other plants. Their unique coffee varieties even caught the eye of the Specialty Coffee Association of America.
3. Fresh Roasted Coffee: Ethiopian Yirgacheffe Kochere Coffee
- ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. A Brilliant Choice For Any Coffee Lover.
- SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Medium Roast. Heirloom Varietal. Wash Processed & Sun Dried.
- ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
- ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Dive into the unique world of Kochere coffee, not your usual brew! It doesn’t boast the usual labels like wild-grown, fair trade, or organic. What it does offer is a journey from a beloved coffee corner in Yirgacheffe. Savor a light roast that dances with honey sweetness, zesty lemon notes, and a harmony of flavors that’s simply unmatched.
If you’re after a coffee that’s good for the planet and your taste buds, try Ethiopian Natural Sidamo. It’s fair trade and USDA organic, blending earthy flavors with a creamy texture and sweet berry notes. Definitely worth a sip!
4. Wild Coffee: Sidamo Coffee
Dive into a cup that bursts with fruity vibes – some taste blueberry, others raspberry. This Ethiopian roast is a floral delight with a creamy texture that feels like a dream. Plus, the beans are fair trade, organic, and naturally processed. Searching for a low-acid coffee choice? This might just be your perfect match.
Square One is a top-notch micro-roaster with a big heart for transparency. They go the extra mile to get their beans from a special washing station in the village of Chelchle, making sure everything is ethically sourced. When you try their coffee, get ready for a taste that’s as rich as a good wine, with delightful hints of peach, cocoa, and concord grape in every sip. The only catch? This Pennsylvania gem’s commitment to quality means your favorite brew might sometimes be sold out. But hey, great quality often means waiting a bit longer, right?
The first time I stumbled upon a review for this coffee, it was compared to gingerbread cookies – and that caught my attention! Instead of the typical floral and fruity flavors you’d expect from Ethiopian beans, this roast surprises with touches of currant, blackberry, cocoa, and spice.
This Ethiopian coffee is bold and perfect for espresso lovers! Try adding a bit of milk to soften the bitterness and bring out its rich cocoa flavors. Ideal for those exploring coffee’s depth.
7. Cooper’s Cask Coffee: Ethiopian Light Roast
- Single-Origin Coffee: Ethiopian Bright Light Roast Coffee, Grade 1 Single Origin. An incredibly vibrant boutique of aromatics light roast with bold intense colorful flavor profile!
- Vibrant Taste Profile: Intensely bright and clean, lemon tart, raw honey, floral nectar.
- Quality Sourced Beans: We profile each lot of green Ethiopian Coffee Beans (Grade 1). If it doesn't meet our high standards it is not used.
- Small Batch Roasters: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
- Cooper's Promise: We’ve spent thousands of hours perfecting our craft. Therefore, we are confident that you will enjoy our coffee. If for any reason you do not love it, simply let us know, and we will issue a refund or replacement.
Discover the magic of Ethiopian coffee, roasted in small batches for the best flavor. Imagine sipping a cup filled with notes of honey, tart lemon, floral nectar, and juicy berries. This coffee’s bright and aromatic taste is a delight. Plus, it’s made with care, using organic, fair trade, and Farm Gate beans, ensuring quality in every sip.
Coffee’s history is as rich and deep as its flavor. For hundreds of years, Ethiopians have perfected their coffee, leading the world in quality. Their secret? Mastering the art of bringing out coffee’s natural floral and fruity tastes. So, if you’re after a coffee that sings with flavor, Ethiopian brews are your go-to.
In this guide, I’ve handpicked top Ethiopian coffee beans, showcasing different styles. I’m sure you’ll discover a favorite!