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Black coffee can be a delightful experience, not a bitter chore. It’s all about choosing the best beans and mastering the brewing technique. Get these right, and you’ll enjoy black coffee so tasty, you’ll forget about reaching for creamer or sugar. Dive into the world of rich, smooth flavors!
Welcome to the world of pure coffee bliss! If you’re ready to ditch the extras and savor coffee in its black, unadulterated glory, you’re in the perfect spot. We’re diving into the finest black coffees out there – from floral and fruity to sweet, smooth, and bold flavors. Imagine a cup that’s anything but bitter, unlike the usual grocery store finds. Get ready to explore coffee that’s as diverse as it is delightful.
Quick Answer: Best Black Coffees
- Best coffee to drink black: Volcanica Coffee Kenya AA
- Best dark roast black coffee: Koffee Kult Coffee
- Best black coffee for cold brew: Stone Street Coffee Cold Brew Reserve Colombian Supremo
- Best budget black coffee: Coffee Bean Direct Panama Boquete coffee
- Best decaf black coffee: Kicking Horse Coffee Swiss water decaf
- Best strong black coffee: Death Wish Coffee
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Best coffee to drink black |
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Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, Kosher, 16-ounce | Check price |
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Best dark roast black coffee |
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Koffee Kult Dark Roast Whole Bean Coffee, Small Batch 100% Arabica Gourmet Blend, Smooth and Well Balanced, Artisan Roasted in 32oz, Resealable Package | Check price |
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Best black coffee for cold brew |
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Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Whole Bean, Dark Roast, Colombian Single Origin, 1 LB | Check price |
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Best budget black coffee |
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Coffee Bean Direct Panama Boquete, Whole Bean Coffee, Light Roast, 5 Pound Bag (Pack of 1) | Check price |
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Best decaf black coffee |
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Kicking Horse Coffee, Swiss Water Process, Whole Bean, 2.2 Pound - Organic Whole Bean Coffee Decaffeinated | Check price |
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Best strong black coffee |
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Death Wish Coffee, Organic and Fair Trade Dark Roast Whole Bean Coffee, 16 oz | Check price |
What Is Black Coffee?
Black coffee is simply coffee made and enjoyed without adding sugar, milk, cream, or any flavors. It’s all about the pure taste of coffee, whether it’s from percolators, drip coffee makers, or even unique methods like AeroPress and Moka pot. While you can find half-caf or decaf options, we’ll focus mainly on the fully caffeinated experience.
Espresso vs black coffee
Espresso is a rich, dark coffee brewed quickly under high pressure to pack a strong flavor. Most advice for black coffee also applies to making or buying espresso beans, so you’re covered either way.
But, drinks like Americanos and long blacks are closer to your usual black coffee than a strong espresso shot.
Why Black Coffee?
Discover the joys of black coffee! It’s a simple delight over complex, sugary options. Explore more coffee types and find your favorite.
These are my main reasons.
1. Black coffee is healthier
Coffee is almost calorie-free, with just one calorie per cup. It’s packed with antioxidants and nutrients that can boost your health. Enjoying coffee might lower your chances of getting type 2 diabetes, heart disease, depression, and more.
Adding milk, sugar, or flavored syrups to your coffee can quickly load it with extra calories, sugar, and fat, overshadowing coffee’s health benefits.
2. Black coffee is convenient
Black coffee is super easy to find and make. If you love adding stuff to your coffee, remember, you might not always get those extras at work or on trips. Simple black coffees, like coffee from a stovetop or espresso from an AeroPress, are perfect for on-the-go. Take them with you whether you’re flying, driving, or RVing.
3. Black coffee allows more exploration
Variety is key in enjoying coffee. While it might seem like adding flavors can spice things up, they actually mask the true taste of coffee. Black coffee lovers know this well – the real variety lies in the coffee itself, not in the additives.
Exploring the world of coffee is like embarking on a global adventure. Despite there being just a few types of coffee beans—mostly Arabica and Robusta—the taste of your coffee can vary wildly. This is because its flavor, scent, and even texture are influenced by where it’s grown, the surrounding crops, and even the height and richness of the land it’s cultivated on.
Did you know there are nearly 80 countries growing their own special coffee beans? Within these countries, different areas add even more flavors, giving us hundreds, maybe thousands, of unique coffee tastes. Imagine sipping on coffee that’s flowery, fruity, earthy, or super smooth. Amazing, right?
The journey of coffee doesn’t stop at the farm. How beans are processed, washed, roasted, and brewed also shapes their taste. With so many steps, the flavors you can discover are endless. But, be cautious with too much creamer or syrup, as they can mask the unique tastes waiting for you in every cup.
How to Enjoy Black Coffee
We’ve all sipped on black coffee that just didn’t hit the spot. Whether it’s because the coffee’s bitter, has a sour kick, brewed from stale beans, or tastes like it’s been charred, bad coffee is a big no-no. But don’t worry, we’re not here to torture your taste buds with the most intense cup of joe out there. If that were the case, you wouldn’t be reading this. Believe it or not, black coffee can be soft, sweet, silky, or even gentle, depending on what you’re after.
Ready to make your black coffee delicious? We’ll guide you through a few easy, key steps.
How to Pick the Right Beans
Let’s start with the basics: picking the right coffee beans. The cheapest options at your local store? They usually lead to disappointing brews. Don’t worry, though, amazing coffee doesn’t mean breaking the bank, but it might be a bit pricier than your usual Folgers. I’ve got several suggestions coming your way, so get ready to elevate your coffee experience, no matter your budget.
Choosing affordable coffee options from this list still beats the price of a Starbucks run. Plus, your homemade brew will taste way better. Check out the cost of your cup of coffee for more savings and flavor!
Pre-ground vs whole bean
Here’s a quick tip for all coffee lovers: Always buy whole bean coffee. Why? Because coffee beans start losing their freshness right after roasting. But, if you stick to whole beans, your coffee will taste fresh and delicious for 2-3 weeks, maybe even longer if you keep them away from light, moisture, air, and heat.
Ground coffee quickly loses its charm, only staying fresh for a few hours, unlike whole beans which last for weeks. Pre-ground coffee can’t match this freshness, leading to a dull and bitter taste. This can turn even a black coffee lover’s experience sour.
Discovering the right way to grind coffee beans is key to loving your homemade black coffee. Believe it or not, a quality coffee grinder is even more essential than a fancy coffee maker for coffee lovers.
Single-origin coffee vs blends
When you pick up a bag of coffee from the grocery store, you’re usually grabbing a blend. This means the coffee beans inside come from various places. They might be mixed from different countries or just different areas within the same country.
Coffee blends often get a bad rap from coffee purists. They think blends are just a mix of poor-quality beans. But, when crafted with care, blends can be incredibly delicious. Take, for instance, Illy and Lavazza. These famous Italian coffee brands excel in creating exceptional blends from beans sourced from different countries.
Single-origin coffee often offers the best way to enjoy the distinct tastes in your black coffee. When you buy premium coffee, you’re aiming to savor it in its truest form.
When you see a blend with “premium” beans at a bargain, it’s easy to get excited. But, here’s the catch: most of these blends are packed with lower-quality beans. That’s why blends, like those with Kona, are surprisingly cheap, while pure Kona coffee beans can cost over $100 a pound.
Coffee roast level
The roast level dramatically shapes your coffee’s taste. Light roasts reveal the beans’ sweet, intricate flavors. Meanwhile, dark roasts offer deep, toasty notes. It’s amazing how roasting transforms the flavors!
Choosing between light, medium, and dark roasts is all about personal taste. For example, I love my Cuban coffee dark-roasted, but when it comes to Costa Rican coffee, I always go for a light roast. It’s all about what you enjoy!
If you’re new to the coffee game and eager to explore, begin with the roast level that’s typical for the coffee’s origin. Lean towards lighter roasts, especially if you’re trying single-origin beans. Why? They’re not only friendlier to those just starting to enjoy black coffee but also preserve the unique flavors of the beans. Steer clear of Italian and French roasts; these are darker than dark and can overpower the beans’ natural tastes, making for a rather intense first sip of black coffee.
How to make black coffee
Start exploring with the coffee maker you already have at home. No need to rush into fancy techniques like pour-over just yet. Take your time to discover what flavors you enjoy in your black coffee.
If you’re new to coffee and don’t have a drip coffee maker yet, here are a few tips to get you started:
AeroPress
- UNIQUELY DELICIOUS: No more average joe from fancy, expensive machines. By combining the best of several brew methods into one patented device, you get smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers well after your last sip. No bitterness. No cream needed.
- PATENTED 3-IN-1 BREW TECHNOLOGY: The only press that combines agitation and pressure with micro-filtration so you can use finer ground coffee. Hot water is pushed through the grinds, quickly aerating and extracting only the purest, freshest flavors, while keeping grit and bitterness out of your coffee.
- BETTER THAN FRENCH PRESS: No more bitterness or grit. The patented 3 in 1 brew technology of the AeroPress Original Coffee maker eliminates bitterness and acidity and creates a smooth, rich, full bodied cup of coffee. Paper or metal micro-filters allow you to use finer ground coffee for a faster brew time and no grit (unlike the mesh filter of a French press). No more messy coffee grounds – clean-up takes seconds! Durable, shatterproof design, perfect for travel, camping & gifting.
- TRAVEL READY: Compact, durable, shatterproof and lightweight. Pack it in your bag and take it on the road. No more mediocre (at best) hotel or office coffee.
- PERFECT GIFT FOR COFFEE LOVERS: Our little coffee innovation is a standout gift that promises a uniquely delicious coffee experience; It’s an ideal present for birthdays, holidays, or any special occasion, almost guaranteeing a smile and a hug
- ONE YEAR WARRANTY: Easy to use and maintain and loved across the globe, we truly believe in our coffee press. But to be sure you do too, we offer a one year warranty.
Making coffee for just one or two? The AeroPress is your budget-friendly buddy! It’s super easy to use and crafts amazing coffee. Sure, it’s a tad more hands-on than a push-button machine, but hey, you get delicious coffee in just minutes with the AeroPress.
Discover the magic of AeroPress coffee—it’s way better than your usual brew! We’ll dive into the best beans that make AeroPress coffee a game-changer. Click here to learn more.
Automatic pour-over coffee maker
- BetterBrew Precision Brewing controls water temperature and optimizes brew cycles for rich, flavorful coffee – whether you’re making two cups or a full pot
- Fully programmable and easy to use, a single dial lets you choose cups, program the time and set the automatic wake-up timer
- Temperature-controlled brewing keeps the water between 197.6–204.8°F /92-96°C – the ideal range for drip coffee
- Rainmaker shower head evenly disperses water over coffee grounds for better flavor extraction
- Internal mixing tube ensures your last sip is as delicious as your first
- Voltage is 120V/60Hz
- Pause and pour feature lets you grab a quick cup before brewing is complete
- Double-wall stainless steel thermal carafe keeps coffee piping hot; freshness timer shows freshness at a glance
- Certified by the SCA (Specialty Coffee Association) for gold-standard home brewing
To enjoy delicious black coffee, choose a method that lets you manage key elements like temperature and flow rate. Avoid average drip coffee makers for the best taste!
Pour-over coffee is a craft, offering unbeatable flavor when done right. However, mastering it can take time. For those eager to enjoy similar quality without the wait, automatic pour-over coffee makers are a fantastic solution. These machines mimic the pour-over process, delivering delicious coffee with the simplicity of pressing a button.
Cold brew coffee
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- COLD BREW COFFEE AT HOME – Save money and time by making incredibly rich and smooth cold brew coffee at home. It has never been easier and more affordable-- all you need is a Primula cold brew coffee maker for incredible results.
- DO IT YOURSELF CRAFT COLD BREW - Our unique cold brew extraction process produces flavorful, full bodied cold brew coffee and tea. The perfect gift for any novice or coffee enthusiast. Something to enjoy and use for many years.
- STREAMLINED DESIGN – Simply add coffee grounds to the brew filter, pour cold water over the coffee, and let brew overnight or to desired strength. Serve cold, over ice or hot. Add milk, creamer, syrups or flavorings to fit your taste preferences, or add ice for an extra refreshing cup of coffee.
- HASSLE-FREE COLD BREW- Designed to make cold brewing easy and mess-free. Easy to use, dishwasher safe, effortless cleanup, durable glass construction, removable filter, and fits most refrigerator doors or shelves. Makes up to 6 cups (52 ounces) of smooth, delicious cold brew coffee.
- TIME FOR COLD BREW - A slow brewed cup of cold brew coffee is the perfect way to start the day. Create the cold brew coffee you can't wait to wake up to. Primula makes cold brew simple and affordable.
- WHY PRIMULA'S COLD BREW COFFEE IS BETTER - An industry leader for over 30-years. Primula always delivers the highest quality, award-winning products that are patented, thoroughly tested and highly reviewed. Striding to set the standard for satisfaction and reliability.
Cold brew coffee is super easy and affordable to make, and it tastes amazing! You don’t need fancy gadgets. With just a mason jar and some coarsely ground coffee beans, you can whip up some of the best cold brew coffee ever. Perfect for beginners!
For under $20, you can get a cold brew pitcher that makes brewing super easy – no need to fuss with filters! Plus, for a fun twist on your coffee, you can even try making nitro cold brew at home. It’s a whole new coffee adventure!
Best Black Coffees
Best coffee to drink black: Volcanica Coffee Kenya AA
- 100% Pure Kenya AA Coffee: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.
- Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers
- Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
- Freshly Roasted: We fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
For amazing black coffee, it’s all about fresh roasts and top-notch beans. Trust Volcanica Coffee to bring you both, ensuring every bag is packed with quality and freshness, no exceptions. Perfect for those who love their coffee pure and flavorful.
Kenyan coffee is the perfect choice for beginners wanting to savor black coffee. It’s from East Africa and is among the world’s top-rated coffees. Plus, it’s more affordable than other famous ones like Kona or Jamaican Blue Mountain beans.
Starting your coffee journey? These medium/light-roasted beans are perfect! They strike a balance with a lively acidity, inviting aroma, and full body. Enjoy the delightful flavors of raspberry, cranberry, redwood, and alyssum flowers – rich yet not too intense.
Best dark roast black coffee: Koffee Kult Coffee
- Artisan Dark Roast Coffee: Experience a smooth, well-balanced blend of Colombian, Guatemalan, and Sumatra coffee beans. Our 100% Arabica whole bean coffee is artisan roasted in small batches for optimal flavor.
- Versatile Brewing: Our whole bean coffee dark roast is ideal for espresso beans, drip brews, or a coffee press. Moms and dads can enjoy this gourmet delight with their favorite coffee mugs and a bunn coffee maker. Just put these beans in your coffee grinder and enjoy.
- Organically Sourced Beans: Our coffee beans, sourced organically, provide an exquisite taste in every cup. Ideal for those using a coffee press, french press, aeropress, espresso, cold brew or chemex to enjoy best dark roast coffee beans.
- Gourmet Whole Beans: Experience the unrivaled taste of whole bean gourmet coffee. Our coffee beans whole are perfect for your coffee bean grinder, providing a fresh coffee beans aroma that pairs beautifully with cinnamon rolls.
- Excellence: Discover the bean coffee goodness of our best whole bean coffee, perfect for cold brew enthusiasts. Our dark roast whole bean promises robust flavors, ideal for those who prefer coffee dark roast beans.
- Family Owned Small Business Located in Hollywood Florida where you can come see your coffee roasted. Home of great whole espresso coffee beans rated as the best coffee beans for you.
Struggling to find a dark roast that’s bold but not bitter? Look no further! Koffee Kult stands out with its smooth, strong flavor and just the right touch of acidity. It’s the perfect choice for those new to dark roasts.
The secret behind their amazing dark roast? They stick to 100% Arabica beans, no exceptions. They blend top-notch Brazilian, Colombian, and Sumatran coffee beans to create a flavor-packed brew. Expect a full-bodied, rich taste with hints of cinnamon and a smooth, slightly bitter finish. It’s a dark roast done right.
Koffee Kult delivers their beans super fresh, meaning you’ll always sip on vibrant, never-stale black coffee. Enjoy each cup without the fear of a dull taste!
Best black coffee for cold brew: Stone Street Coffee Cold Brew Reserve Colombian Supremo
- CRAFTED FOR COLD BREWING – Our cold brew coffee blend uses fresh gourmet arabica coffee beans from Colombia. You can coarse grind them right before brewing for the freshest flavor. Perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
- DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
- STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water).
- 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
- FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.
For a delicious cold brew, opt for coarsely ground coffee beans. Choose bold and rich flavors, since cold brewing softens the taste, making the boldness really count.
Stone Street takes pride in ethically sourcing their single-origin 100% Arabica Colombian coffee beans. These beans are handpicked and dark-roasted to perfection, making them perfect for cold brew. Enjoy a balanced, smooth sip with hints of chocolate, caramel, and fruit. Their small-batch roasting guarantees freshness and top-notch quality every time.
Even though I’m not a huge fan of pre-ground coffee, if you’re set on buying it, remember that cold brew needs a coarser grind compared to drip or espresso. But, if you’re into it, Stone Street offers a great cold brew-specific ground option alongside their whole beans.
Best budget black coffee: Coffee Bean Direct Panama Boquete coffee
- Panama Boquete: This shining example is grown in rich volcanic soil at high elevations; This coffee showcases a rich and lively flavor that features a moderate body and mild acidity
- One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Dive into the coffee world with Panamanian coffee! Grown in Panama’s highlands on volcanic soil, it offers a bright, sweet taste with a hint of buttery aroma. Enjoy its creamy texture, gentle flavor, and balanced acidity in a light-to-medium roast.
This coffee might not be a trophy-winner, but it’s a perfect pick for your first taste of black coffee. If buying five pounds at once sounds good to you, the price is unbeatable for the quality you get. Dive in and enjoy the journey into the world of coffee!
Best decaf black coffee: Kicking Horse Coffee Swiss water decaf
- TASTING NOTES: Roasted hazelnuts, chocolaty balanced body and a long lasting finish.
- DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste.
- ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks. In our facility we only make only one thing: coffee! It's roasted from one ingredient only: green coffee. We don't use preservatives, additives, fillers or flavoring.
- AROMA: Deep chocolate with a nutty complexity.
- ALL ORGANIC & SUSTAINABLY SOURCED: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- 100% ARABICA COFFEE: Magic bean? Oh, goodness. From deep, dark & delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
- RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for French Press, Drip, Pour Over, and Espresso
Decaf coffee often gets a bad rap, and for good reason: a lot of it tastes awful. But, it doesn’t have to be that way. The problem lies in how most decaf is made. Cheap methods use strong chemicals to remove caffeine, which unfortunately also take away a lot of the delicious flavor.
The best decaf coffee? Go for the Swiss water process. It’s a natural way to zap out nearly all the caffeine without losing the rich taste and smell of the beans.
Kicking Horse brings you dark roast coffee made from USDA organic and Fair Trade beans, decaffeinated with the Swiss water method. Enjoy its chocolatey, nutty taste with hints of roasted hazelnuts, a smooth balance, and a lasting finish.
Best strong black coffee: Death Wish Coffee
- EXTRA KICK OF CAFFEINE: Our whole roasted coffee beans will utterly transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning. Super fuel for life in the fast lane, our dark coffee beans will ignite your senses and supply you with an abundance of energy your body needs to perform at its peak condition all day long.
- PREMIUM QUALITY BREW: This ain't your normal cup of coffee - our whole bean roasted coffee is hands down the best this world has to offer. With just one sip of our dark roast whole bean coffee, you'll be saying goodbye to store-bought coffee forever. Enjoy the perfect blend of high quality energy and artisanal flavor with each and every sip of our roasted coffee beans.
- EMBRACE THE BOLD: Immerse yourself in a smooth, subtle cherry and chocolate flavor profile that is never bitter. We've thoughtfully and carefully selected premium Arabica and Robusta whole coffee beans from around the world to deliver you a coffee beans dark roast beverage with a bold taste you’ll find irresistible and instantly fall in love with.
- FAIR TRADE AND ORGANIC: Every single 80 oz. Death Wish Coffee whole bean bag is filled to the top with organic whole coffee beans that will create coffee so good that it will blow your mind. Fair Trade and USDA certified organic, our coffee whole beans give you a natural caffeine boost that you can be feel good to support.
- TRY IT RISK-FREE: The Death Wish Promise is that our organic whole bean coffee comes highly rated by thousands of satisfied customers who simply can't get enough but we'll let you be the judge. If you don't fall in love with our coffee, we'll refund your order- no questions asked. We're confident ours will be the best coffee you'll ever try.
Craving a strong caffeine boost from your black coffee? Check out Death Wish, one of the most caffeinated coffees you can buy. With 485 mg of caffeine in just an 8-ounce cup, it’s as powerful as drinking four cups of regular coffee!
Death Wish brings you a powerful blend of USDA-certified organic and Fair Trade beans, combining Arabica’s smoothness with Robusta’s strength. Normally, Robusta adds bitterness, but Death Wish skillfully crafts a bold yet smooth coffee. It teases your taste buds with hints of cherry and chocolate, thanks to a careful small-batch roasting that ensures every cup is consistently fresh and flavorful. It’s the ideal choice for those who love their coffee extra strong.
Valhalla Java Coffee
- BY THE POWER OF ODIN: Meet the Valhalla Java Odinforce blend. Worthy of the gods, these beans were forged from the volcanic soils of Indonesia and nutrient-rich soils of Central and South America. Crafted for boldness and maximum flavor, this blend is strong enough to wake the dead and chariot them gloriously through the gates of Valhalla.
- EXTRA KICK OF CAFFEINE: Our whole roasted coffee beans will utterly transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning. Super fuel for life in the fast lane, our dark coffee beans will ignite your senses and supply you with an abundance of energy your body needs to perform at its peak condition all day long.
- PREMIUM QUALITY BREW: This ain't your normal cup of coffee - our whole bean roasted coffee is hands down the best this world has to offer. With just one sip of our dark roast whole bean coffee, you'll be saying goodbye to store-bought coffee forever. Enjoy the perfect blend of high quality energy and artisanal flavor with each and every sip of our roasted coffee beans.
- FULL BODY BREW: Our Valhalla Java Odinforce Blend ensures you’re getting the highest quality coffee possible without the jitters. This whole bean coffee dark roast is great for those needing real and freshly brew with high caffeine kick!
- TRY IT RISK-FREE: The Death Wish Promise is that our organic whole bean coffee comes highly rated by thousands of satisfied customers who simply can't get enough but we'll let you be the judge. If you don't fall in love with our coffee, we'll refund your order- no questions asked. We're confident ours will be the best coffee you'll ever try.
Death Wish Coffee crafted a special brew to celebrate the iconic guitarist, Zakk Wylde. Though I share a similar name, Zak, I’m not just promoting it for that reason. Honestly, this coffee deserves praise all on its own, even without its link to Ozzy Osbourne’s legendary guitarist.
Valhalla Java combines Indonesian beans with ones from Central and South America. This medium-dark roast offers a smooth taste and a rich, earthy smell. Perfect for coffee lovers!
If you’re curious about Death Wish coffee but feel hesitant to jump in, try Valhalla Java first. It’s the perfect bridge, offering a richer flavor and a caffeine boost that’s not too intense, easing you from regular black coffee to bolder options.
Volcanica Coffee Ethiopian Yirgacheffe
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
- USDA Organic, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
Ethiopia is the birthplace of coffee, making Ethiopian coffee beans incredibly authentic. Among these, Yirgacheffe beans stand out for their vibrant, intricate tastes, floral scents, and delightful aftertaste that leaves you wanting more.
Volcanica’s Ethiopian Yirgacheffe coffee stands out for its exceptional quality, especially considering it’s both organic and Fair Trade at this price. These beans are sourced from wild, native trees, resulting in a medium roast that’s rich and complex. You’ll taste hints of pineapple guava, dark chocolate, and strawberry, all wrapped up in a smooth, medium-bodied coffee with a lively acidity.
Volcanica Coffee Jamaican Blue Mountain Peaberry
- 100% Pure Jamaica Blue Mountain Peaberry Coffee Beans Certified by the Coffee Industry Board of Jamaica for a pure authentic taste.
- The Rolls Royce of Coffees and the most prized coffee in the world with balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma. From the highest quality farms in Jamaica.
- Fresh roasted then immediately packed and sealed to assure freshness.
- Medium roasted coffee allowing the true flavor characteristic to come through for a remarkable taste.
- 100% Customer Satisfaction Guaranteed.
Jamaican Blue Mountain coffee stands out, even among the finest coffees out there. It’s a top choice, and when it comes to getting the real deal, I recommend Volcanica. If you’re ready to treat yourself to one of the world’s most exquisite black coffees, this is your go-to. What makes it even more special? They use peaberry coffee beans — the rare, naturally mutated beans that pack an extra sweet and rich flavor.
This Volcanica single-origin coffee is a treat, with a gentle, sweet taste. Its scent is a lovely mix of oranges and flowers, with a rich, buttery twist. You’ll taste hints of chocolate and orange peel, leaving a smooth, clean aftertaste.
This coffee is certified by Jamaica’s Coffee Industry Board, ensuring you get pure Jamaican Blue Mountain beans, with no fillers.
Volcanica Coffee Tanzanian Peaberry
- 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma.
- Flavor Notes: Dried Fruit, Savory Chocolate, and Orange
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
If the last coffee option seemed too expensive, don’t worry! There’s an affordable gem for you – Tanzanian peaberries. Loved globally, these beans offer a similar experience. They brew into a coffee that’s smooth and buttery, ending on a pleasantly dry note. The aroma is captivating, and the flavor? It’s a delightful mix of dried fruits, rich chocolate, and zesty oranges. A true treat for your taste buds!
Onyx Coffee Lab Southern Weather Blend
- Full-Bodied Flavor: A smooth, sweet, aromatic blend with perfectly balanced modern citric acidity flavors and full-bodied chocolates makes this gourmet coffee everything we want in specialty coffee.
- Freshly Roasted: This specialty blend coffee has in-house roasted gourmet coffee beans that bring a sophisticated and complex flavor and aroma. We roast and ship coffee whole beans every weekday utilizing solar energy from the roof of our facility.
- Flavor Notes & Origin: Southern Weather Onyx coffee beans are a foundational blend of hand-crafted, small-batch Colombian & Ethiopian Arabica coffee. Our gourmet coffee beans have flavor notes of milk chocolate, plum, & candied walnuts with a juicy & citrus finish.
- Brewing Guide: We brew this coffee whole bean medium roast in our own cafes as a “House” filter because of it’s balance of moderen citric acidity flavors with full bodied choclate. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
- Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.
Onyx Coffee Lab is dedicated to delivering always-fresh coffee. They make sure to ship their beans within 24 hours of roasting. This quick shipping means you get to savor your coffee at its peak flavor, before any bitterness creeps in.
In 2017, their coffee was the champion at the US Roaster Championship, scoring way higher than others. The Southern Weather Blend, their first and most popular mix, is the ideal start to explore the fantastic coffees this company offers.
Indulge in a luxurious coffee experience with our special blend of Ethiopian and Colombian Arabica beans. Crafted to bring out their unique flavors, this brew offers a delightful mix of sweet chocolate, candied walnuts, and juicy plums, topped off with a zesty citrus finish. Enjoy every sip!
Kicking Horse Coffee Cliff Hanger Espresso
- TASTING NOTES: Silky and complex, wild berry syrup with a smooth cocoa finish.
- ROAST: Medium
- ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
- AROMA: Blackcurrant, milk chocolate and brown sugar.
- ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
- ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Espresso
I’ve talked about Kicking Horse’s decaf before, but there’s more to love. Their Cliff Hanger Espresso is a treat – bright, silky, and layered. Imagine the aroma of blackcurrant, milk chocolate, and brown sugar, combined with flavors of wild berry syrup and a smooth cocoa finish. It’s a complex coffee experience.
Kicking Horse coffee uses beans that are not only USDA organic and Fair Trade certified but also come from exotic places like Indonesia, Africa, and South and Central America. Initially, I fell for their rich dark roasts, but their medium roasts? They’re equally tasty and way friendlier for those just starting their coffee journey.
Black Rifle Coffee Company Just Black
- Includes: One 12 oz bag of Black Rifle Coffee Company Just Black medium roast coffee beans
Black Rifle Coffee is quickly becoming a favorite among coffee lovers. Their Just Black medium roast is a hit for fans of classic black coffee. It boasts a rich blend of cocoa and vanilla aromas, bold taste, and a smooth, buttery finish. Perfect for a morning brew!
They blend Colombian and Brazilian beans for their unique flavors. If you’re into medium roasts, try the Just Black. But, they’ve got something for everyone, from light to dark roasts. Perfect for exploring different coffee tastes!
Fresh Roasted Coffee Organic Bali Blue Moon
- Organic Bali Blue Moon is overwhelmingly Rich with Syrupy Dark Chocolate Notes, A Creamy Mouthfeel and a Spicy Finish.
- Naturally caffeinated, this medium roast has a mild and clean body with fruity notes making this a stellar option for any production method! Also develops well as a flavorful cold brew.
- Coffee For Everybody whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned, sustainably sourced and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee.
- Fresh Roasted Coffee is roasted on Loring SmartRoasters to reduce our carbon footprint and provide superior flavor. Fresh Roasted Coffee nitrogen flushes every bag to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible. Fresh Roasted Coffee bags are resealable and feature a one-way degassing valve.
- Grown Responsibly, Roasted Responisbly. We’re committed to sustainability from sourcing to roasting to packaging. There’s also nothing artificial - no additives, no fillers, no flavorings.
- Arabica Cofee. Certified Orthodox Union (OU) Kosher. Available in 12 oz, 2 lb or 5 lb bags. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
Fresh Roasted Coffee offers a fantastic selection of single-origin coffees and blends at great prices. True to its name, your coffee is shipped right after roasting, ensuring you get to savor the beans’ most authentic flavors.
Indonesian coffees might seem intense at first with their earthy taste. However, Fresh Roasted’s Bali Blue Moon offers a gentler introduction. It blends slight earthiness with rich, syrupy dark chocolate flavors, a creamy texture, and a hint of spice in every sip.
Fresh Roasted Coffee Honduran Marcala
- USDA Organic
- Coffee is roasted in our environmentally friendly coffee roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- Bold Body, Medium Roast
Honduran coffee is quickly gaining fame in the high-end coffee scene. Ready to explore black coffee? Jump on board with this exciting new trend!
Discover Fresh Roasted’s organic Honduran Marcala, a premium coffee grown in one of Honduras’s highest regions. It’s strictly high grown (SHG), ensuring top-notch quality. Enjoy its medium roast with hints of milk chocolate, a zesty lemon finish, and a delightfully sweet, smooth taste.
Cooper’s Cask Cofffee Rwandan
- Single-Origin Coffee: Rwanda Single Origin medium roast coffee beans. An incredibly vibrant boutique of aromatics and smooth full body flavor!
- Vibrant Taste Profile: Rich caramel, brown sugar, honeyed sweetness, ginger snap
- Quality Sourced Beans: We profile each lot of single origin beans (grade 1). If it doesn't meet our high standards, it is not used.
- Small Batch Roasters: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
This Rwandan coffee is special because it’s made from Bourbon beans, a favorite type of Arabica. It’s roasted just right to give you tastes of caramel, brown sugar, honey, and ginger snap.
Cooper’s Cask stands out as a small roaster dedicated to delivering fresh, top-notch coffee beans. What sets them apart is their unique barrel aging method. I suggest starting with their regular beans. However, if you’re a fan of their Rwandan blend, don’t miss out on their wine or rum-barrel aged options. They’re a game-changer!
Volcanica Coffee Guatemala Antigua Reserve
- Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
- Flavor Notes: Deep Caramel, Earthiness, and Smoke.
- This single origin from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives. The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
- Brew a pot of this dark roast coffee for a remarkable taste distinguishable by its heavy body, a lively cup with subtle smoky-spicy overtones with a superb, sweet finish.
- USDA Organic Certified
- Roast Profile: Our dark roast offers a full-bodied, intense flavor that coffee enthusiasts crave.
- 100% Customer Satisfaction Guaranteed.
Next up, let’s explore more from Volcanica, starting with their Guatemalan coffee. It’s dark-roasted, offering a smooth, creamy texture. You’ll love its earthy, smoky taste, highlighted by rich caramel notes. Perfect for a cozy morning!
Volcanica Coffee Kona Peaberry
- 100% Pure Kona Peaberry Beans for an authentic experience with a flavor that can be described as smooth, nutty and luscious with an intense aroma.
- The most prized coffee in the world and award winning by Food & Wine Magazine with smooth, rich and full flavor with low acid content. An aroma of orange blossoms and cherries open the flavor of chocolate and roasted almonds. Vibrant and bright and with notes of caramel and a sweet, delicate honey finish.
- State of Hawaii Certified
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed. Fresh roasted then immediately packed and sealed to assure freshness.
- Fresh roasted then immediately packed and sealed to assure freshness
- 100% Customer Satisfaction Guaranteed.
If you’re a fan of the Jamaican Blue Mountain peaberry, get ready for a treat! Kona coffee beans are a big deal in the coffee world. So much so, there are many “Kona blends” trying to capture its magic. But for a true coffee experience, you must try genuine Kona coffee. This Volcaica single-origin Kona peaberry is an excellent start to discover one of the finest coffee beans on the planet.
Volcanica Coffee Mexican coffee beans
- Mexican Coffees are outstanding characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts.
- Medium Roasted allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
- USDA Organic Certified
Mexican coffee usually has a mild and light taste, perfect for mixing with flavors or other beans. But, specialty Mexican coffee beans are something special. They’re sweet, smooth, and burst with flavors of hazelnut, earthiness, and chocolate. Plus, most of these specialty beans are grown organically, making them even more appealing.
Final Verdict
Drinking black coffee isn’t just good for your health; it’s also super easy to make. But here’s the thing: if you’re not sipping on black coffee, you’re missing out big time. Sure, lattes and cappuccinos are delicious, but they barely scratch the surface of what coffee can offer. Black coffee opens up a whole new world of tastes and smells that often get hidden when you add extras to your brew.
Ever tried black coffee and didn’t like it? Chances are, you had stale or low-quality beans. The secret to a delicious cup? Fresh, premium beans. They transform your brew from bitter gunk to amazing. Don’t let bad beans stop your coffee adventure.
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