The 19 Best Black Coffees and How to Enjoy Them

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Black coffee doesn’t have to be bitter, sour, or otherwise hard to drink. It’s a delicate treat, not an endurance match. With the right beans and the right brewing method, you can make black coffee that is so delicious that you wouldn’t even consider adding creamer or sugar to it.

If you’re looking to kick the additives and learn how to enjoy coffee black, you’ve come to the right place. Let’s take a look at some of the best black coffees, including varieties that are flowery, fruity, sweet, smooth, bold — or any combination of the above. The only thing they’ll all have in common is a lack of that disgusting bitterness that you are getting from your grocery store coffee beans.

Quick Answer: Best Black Coffees

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Best coffee to drink black

Kenya AA Coffee,...image Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce Check price

Best dark roast black coffee

Koffee Kult Dark...image Koffee Kult Dark Roast Whole Bean Coffee - Small Batch Gourmet Aromatic Artisan Blend 100% Arabica Coffee Beans Organically Sourced (Dark Roast, 32oz) Check price

Best black coffee for cold brew

Stone Street Cold...image Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Whole Bean, Dark Roast, Colombian Single Origin, 1 LB Check price

Best budget black coffee

Coffee Bean Direct...image Coffee Bean Direct Panama Boquete, Whole Bean Coffee, 5-Pound Bag Check price

Best decaf black coffee

Kicking Horse Coffee,...image Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean, 2.2 Pound - Certified Organic, Fairtrade, Kosher Coffee, 35.2 Ounce, Decaf - Dark Roast Check price

Best strong black coffee

DEATH WISH COFFEE...image DEATH WISH COFFEE Whole Bean Coffee Dark Roast - Extra Kick of Caffeine - USA Organic Coffee Beans Bundle/Bulk - Fair Trade Arabica & Robusta Coffee - Real Dark Roast Coffee Beans (16 oz) Check price

What Is Black Coffee?

Black coffee is coffee that is brewed and served without added sugar, milk, cream, or flavorings. This can include coffee from percolators and drip coffee makers as well as less popular methods like AeroPress and Moka pot. It can include half-caf or decaf, although we’ll mostly be talking about fully caffeinated coffee.

Espresso vs black coffee

Espresso is a type of black coffee made using high pressures to rapidly brew stronger coffee. For the most part, any tips or recommendations for black coffee will also work when making or buying espresso beans.

However, diluted espresso drinks like Americanos and long black coffee are more similar to regular black coffee than a full-strength shot of espresso is.

Why Black Coffee?

There are many reasons to drink black coffee instead of adding milk or sugar or drinking more complicated types of coffee drinks.

These are my main reasons.

1. Black coffee is healthier

Black coffee in a heart-shaped mug, symbolizing the healthiness of the drink

Coffee by itself has only about one calorie per cup. It’s rich in antioxidants and nutrients, and drinking coffee has been linked to a decreased risk of type 2 diabetes, heart disease, depression, and other ailments.

Most milk, sugar, and especially flavored syrups and creamers drastically increase the calorie count, sugars, and fats. These changes can quickly overwhelm the positive health impacts of coffee.

2. Black coffee is convenient

Black coffee is readily available. If you become accustomed to specific additives, you may not always have access to them at work or when traveling or eating out. The simplest black coffees — like stovetop coffee or AeroPress espresso — can easily go with you anywhere, whether you are traveling by plane, car, or RV.

3. Black coffee allows more exploration

A map of the world, laid out in coffee beans

Variety is great. You might think that additives would supply more variety, but it’s just not true. Those additives cover up the natural flavor of the coffee, hiding the real variety that black coffee drinkers have come to love.

The variety of coffees around the world is staggering. There are only a handful of types of coffee beans — and almost all coffee you consume is Arabica, Robusta, or some combination of the two. But the flavor, aroma, and other characteristics of coffee are heavily impacted by many factors such as where the beans are grown, the crops they are grown with, and the altitude and nutrients of the land. 

There are almost 80 coffee-producing countries, each producing its own unique coffee beans. Many of these countries have several regions that introduce additional variation, leading to hundreds or perhaps thousands of unique coffee experiences. Some of these coffees are flowery, some fruity, and others earthy or smooth.

And that’s just the growing process. The way the coffee beans are processed, washed, roasted, and brewed can all impact the flavor of the final beans, too. When all these factors are considered, there is a virtually limitless range of possibilities, many of which are lost when you add excessive amounts of creamer or syrup.

How to Enjoy Black Coffee

A person enjoying the aroma of coffee, one of the great aspects of premium black coffee

We’ve all had bad experiences with black coffee. When coffee is bitter, sour, made with stale coffee beans, or burnt, it’s going to taste terrible. We’re not going for the harshest cup of joe possible. If that’s what you wanted, you wouldn’t be bothering with this article. Good black coffee can be delicate, sweet, smooth, or even mild if that’s what you want.

Are you ready to discover how to make black coffee taste good? Let’s break it down into a couple of critical steps.

How to Pick the Right Beans

First things first, you need to find good quality coffee beans. The cheapest beans at the grocery store almost always make for terrible coffee. Great coffee doesn’t have to be expensive, but it’s probably going to cost more than Folgers. I’m going to offer you a range of options, so you should be able to level up your coffee game on any budget.

Unless you go with the most expensive coffees here, the cost of your cup of coffee will still be much cheaper than a Starbucks habit. And it will taste a lot better, too.

Pre-ground vs whole bean

This one is actually really simple: You need to be buying whole bean coffee. As soon as they are roasted, coffee beans start to lose their freshness. Whole bean coffee stays at its optimal freshness for 2-3 weeks after roasting, possibly more if they are kept safe from light, moisture, oxygen, and heat.

Ground coffee has a lifespan of hours instead of weeks. Pre-ground coffee just can’t compete with the freshness of whole bean coffee. Stale coffee loses its unique flavor and becomes bland and bitter, making it a miserable experience even for those that love black coffee.

A coffee grinder beside three different coffee ground sizes

Learning how to grind coffee beans is the most crucial step in enjoying black coffee at home. A good coffee grinder is probably more important than a good coffee maker in the caffeine addict’s arsenal.

Single-origin coffee vs blends

Most coffees that you buy in the grocery store are blends. That is, the beans come from multiple different origins. Sometimes, this means that you’ll get beans from multiple countries, but blends can also just have beans from different parts of the same country. 

Blends have a bad reputation amongst coffee snobs. This comes from the fact that many blends just become dumping grounds for low-quality coffee beans. When done right though, blends can be absolutely delightful. As an example, Illy and Lavazza — two of the most popular premium Italian coffee brands — produce almost exclusively multi-country coffee blends. 

Most of the time, though, single-origin coffee is a better way to experience the unique flavors of your black coffee. If you are buying premium coffee, you want to experience it as it was intended.

A blend that includes premium beans often looks like a good deal, but that’s just because you don’t realize that 90% of the beans are sub-par filler. That’s why, for example, Kona blends are dirt cheap even though single-origin Kona coffee beans often sell for more than $100 per pound.

Coffee roast level

Three coffee bean roasts, one way of adding variety to different coffee drinks

The roast level has a huge impact on the flavor of the beans. With lighter roasts, you taste the sweeter, more complex flavors of the beans. Darker roasts, on the other hand, bring out richer, toastier flavors. 

There’s no general right answer between light, medium, and dark roasts. You may not even have a universal preference. For instance, I like my Cuban coffee roasted darker, but I prefer my Costa Rican coffee to be light roasts.

I’d suggest starting with whatever roast level is common for the coffee origin, with a slight preference for lighter roasts especially for single-origin beans. Lighter roasts tend to also be easier for black coffee newbies to get into. I would avoid Italian roasts and French roasts (both are darker than a dark roast) as they tend to lose nearly all of the unique flavors of the beans, and they can be very harsh introductions to black coffee.

How to make black coffee

You can just jump right in with your current coffee maker if you want to. More advanced methods like pour-over coffee can wait until you’ve gotten a feel for what you do and don’t like in your black coffee.

If you don’t already have a drip coffee maker (those are the normal-looking coffee machines), here are a couple of suggestions:


  • Professional-Grade Coffee Right at Home: A household name amongst baristas and coffee enthusiasts worldwide, the AeroPress Original is a new kind of coffee press that uses a rapid, total immersion brewing process to make smooth, delicious, full-flavored coffee without bitterness and with low acidity. The AeroPress Original brews a full-bodied coffee with maximum flavor every time!
  • Goodbye, French Press: No more bitterness or grit. The rapid brewing of the AeroPress Original eliminates bitterness and acidity while the micro-filters keep grit out of your coffee (unlike a French press). No more messy coffee grounds – clean-up takes seconds! The plunger wipes the chamber clean as you brew
  • Travel with Your Coffee Gear: The AeroPress Original is lightweight, compact, portable, and durable. It is easy to pack with some coffee and a cup for use while traveling, camping, backpacking, boating, and more! Includes the AeroPress Original Chamber & Plunger, replacement AeroPress micro-filters, filter cap, scoop, and stirrer
  • How to Use: Just add coffee and water, stir, and press. Easily makes 8oz (237ml) of regular coffee or 1 to 3 espresso style shots for use in lattes, cappuccinos, and other espresso-based drinks per pressing in about a minute. It can also make cold brew in just two minutes! We recommend a medium-fine grind, but vary your recipes however you choose!
  • About AeroPress: Smart design and creativity have always been the heart of what we do, and we are now squarely focused on inspiring even more coffee lovers around the world to revolutionize their coffee routine. Designed in Silicon Valley, Made in the USA, Materials used in AeroPress Original coffee makers are free of BPA and phthalates

If you are only making coffee for 1–2 people, the AeroPress is a cheap, easy-to-use option that produces incredible coffee. It’s a bit more involved than an automatic coffee maker, but it only takes a couple of minutes to make coffee with the AeroPress.

More importantly, the coffee it produces is far superior to what you’ll get from a standard coffee maker. And most of the beans we’ll discuss here are ideal coffees for the AeroPress.

Automatic pour-over coffee maker

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted

Mediocre drip coffee makers make mediocre coffee. If you really want great-tasting black coffee, you need a method that controls all of the important factors: temperature, flow rate, etc. 

That’s what advanced manual methods like pour-over coffee are made for. Nothing will beat an expertly brewed pour-over, but it takes a while to master the method. In the meantime, there are automatic pour-over coffee makers — machines that reproduce the quality of pour-over coffee with the one-touch operation of a drip coffee maker. 

Cold brew coffee

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
  • COLD BREW COFFEE AT HOME – Save money and time by making incredibly rich and smooth cold brew coffee at home. It has never been easier and more affordable-- all you need is a Primula cold brew coffee maker for incredible results.
  • DO IT YOURSELF CRAFT COLD BREW - Our unique cold brew extraction process produces flavorful, full bodied cold brew coffee and tea. The perfect gift for any novice or coffee enthusiast. Something to enjoy and use for many years.
  • STREAMLINED DESIGN – Simply add coffee grounds to the brew filter, pour cold water over the coffee, and let brew overnight or to desired strength. Serve cold, over ice or hot. Add milk, creamer, syrups or flavorings to fit your taste preferences, or add ice for an extra refreshing cup of coffee.
  • HASSLE-FREE COLD BREW- Designed to make cold brewing easy and mess-free. Easy to use, dishwasher safe, effortless cleanup, durable glass construction, removable filter, and fits most refrigerator doors or shelves. Makes up to 6 cups (52 ounces) of smooth, delicious cold brew coffee.
  • TIME FOR COLD BREW - A slow brewed cup of cold brew coffee is the perfect way to start the day. Create the cold brew coffee you can't wait to wake up to. Primula makes cold brew simple and affordable.
  • WHY PRIMULA'S COLD BREW COFFEE IS BETTER - An industry leader for over 30-years. Primula always delivers the highest quality, award-winning products that are patented, thoroughly tested and highly reviewed. Striding to set the standard for satisfaction and reliability.

Cold brew is one of the easiest, cheapest, and most reliable ways to make delicious black coffee. You don’t even need any special equipment — you can make some of the best cold brew coffee you’ve ever had with just a mason jar and some coarsely ground beans.

For less than $20, you can buy a cold brew pitcher that even eliminates the need to handle filtering the coffee, making it a virtually effortless process. Oh, and if you want to try a whole different experience with your coffee, you can even make nitro cold brew at home!

Best Black Coffees

Best coffee to drink black: Volcanica Coffee Kenya AA

  • 100% Pure Kenya AA Coffee: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.
  • Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers
  • Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience
  • Freshly Roasted: We fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.

The best black coffee has to be freshly roasted and made from high-quality coffee beans. Volcanica Coffee is one of the few brands that you can rely on to deliver quality and freshness in every single bag — no exceptions.

Kenyan coffee is an ideal starter bean for learning to enjoy your coffee black. This East African country produces some of the most acclaimed coffees in all the world but with a price tag that is far below other award-winners like Kona or Jamaican Blue Mountain beans.

These beans are medium/light-roasted, providing a nice middle-of-the-road option for the beginning of your journey. It has a vibrant acidity, a fragrant aroma, and a rich body. The flavor notes of raspberry, cranberry, redwood, and alyssum flowers are delightful without being overwhelming. 

Best dark roast black coffee: Koffee Kult Coffee

  • ROASTING the coffee bean small batch dark roasted coffee, packaged immediately and shipped. Every bag is consistently the same! Shipped within hours of roasting.
  • TASTE Strong but the smoothest, cleanest tasting coffee ever. Bold flavor but smooth. Not bitter. Best choice of gourmet coffees. Cupping notes of smooth, caramel, cinnamon, heavy body, and bright with a long finish
  • ORIGIN Columbia, Guatemala and Sumatra. We use rich, organic smooth, full-bodied whole coffee beans. These exotic raw beans are from around the world and are blended into precisely roasted coffee.
  • BREW these coffee beans whole espresso by it self of enjoy as a latte, Cappuccino, macchiato and cold brew. Great to brew in a standard drip machine, V60 Pour Over, Aero Press, an espresso machine or any other creative coffee brewing method.
  • ORDER Easy to order Just push the yellow button to order your fresh coffee beans online. They will be delivered to your door for your morning coffee.
  • SMELL Great aroma while whole, while ground, and while brewing. You will want to get out of bed just for the smell.
  • Family Owned Small Business Located in Hollywood Florida where you can come see your coffee roasted. Home of great espresso coffee beans

It’s hard to find a good bold, dark roast that isn’t bitter. Koffee Kult is one of the exceptions. If you want an approachable dark roast — something strong, smooth, and with a balanced acidity — this is the best starting point. 

Their trick is that, unlike lower-quality dark roasts, they use only 100% Arabica beans. Their special mixture of premium Brazilian coffee beans, Colombian beans, and Sumatran coffee beans provides the perfect mixture of flavors for a rich, dark roast with a heavy body, notes of cinnamon, and a long — only mildly bitter — finish.

Koffee Kult ships their beans fresh, so this is another brand that you can enjoy without worrying about a stale batch ruining your black coffee experience.

Best black coffee for cold brew: Stone Street Coffee Cold Brew Reserve Colombian Supremo

  • CRAFTED FOR COLD BREWING – Our cold brew coffee blend uses fresh gourmet arabica coffee beans from Colombia. You can coarse grind them right before brewing for the freshest flavor. Perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
  • DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
  • STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water).
  • 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
  • FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.

You can use any coarsely ground coffee beans to make cold brew, but it’s better if you can find beans that are bold and very flavorful as the cold brewing process tends to mellow out the final taste.

Stone Street ethically sources their single-origin 100% Arabica Colombian coffee beans, which are specially selected and dark-roasted to be ideal for cold brewing. They are balanced, smooth, and mildly sweet with notes of chocolate, caramel and fruit. The small-batch roasting process ensures that the beans are fresh and consistently high quality. 

I still don’t recommend ground coffee, but if you are going to buy it anyway, keep in mind that cold brew requires a much coarser grind than drip coffee or espresso. Along with this whole bean option, you can get cold brew grounds from Stone Street if you prefer.

Best budget black coffee: Coffee Bean Direct Panama Boquete coffee

  • Panama Boquete: This shining example is grown in rich volcanic soil at high elevations; This coffee showcases a rich and lively flavor that features a moderate body and mild acidity
  • Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
  • So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
  • Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
  • Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors

Panamanian coffee is another excellent option for dipping your toes into the world of black coffee. The country’s highlands and volcanic soil produce bright, sweet coffees with deliciously buttery aromas. This light-to-medium roast has a creamy texture, a mild flavor, and a medium acidity. 

This coffee is never going to win any awards, but it offers an experience that you can easily enjoy as a first foray into black coffee. As long as you are okay buying five pounds at once, the budget price is excellent for the quality of this coffee.

Best decaf black coffee: Kicking Horse Coffee Swiss water decaf

Decaffeinated coffee has a terrible reputation which is completely justified: Most decaf is terrible. But it doesn’t have to be. It’s just that most decaf is made using cheap processes that rely on harsh chemicals to strip the caffeine away from the beans, and these processes strip away much of the flavor, too.

The only decaf I can recommend is decaf made via the Swiss water process. It’s a chemical-free method that removes 99.9% of caffeine while leaving the flavor and aroma of the beans almost entirely intact.

Kicking Horse uses USDA organic, Fair Trade coffee beans that are decaffeinated using the Swiss water process. It’s a dark roast with a chocolatey, nutty flavor and notes of roasted hazelnuts, a balanced body, and a long finish.

Best strong black coffee: Death Wish Coffee

  • EXTRA KICK OF CAFFEINE: Our whole roasted coffee beans will utterly transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning. Super fuel for life in the fast lane, our dark coffee beans will ignite your senses and supply you with an abundance of energy your body needs to perform at its peak condition all day long.
  • PREMIUM QUALITY BREW: This ain't your normal cup of coffee - our whole bean roasted coffee is hands down the best this world has to offer. With just one sip of our dark roast whole bean coffee, you'll be saying goodbye to store-bought coffee forever. Enjoy the perfect blend of high quality energy and artisanal flavor with each and every sip of our roasted coffee beans.
  • EMBRACE THE BOLD: Immerse yourself in a smooth, subtle cherry and chocolate flavor profile that is never bitter. We've thoughtfully and carefully selected premium Arabica and Robusta whole coffee beans from around the world to deliver you a coffee beans dark roast beverage with a bold taste you’ll find irresistible and instantly fall in love with.
  • FAIR TRADE AND ORGANIC: Every single 80 oz. Death Wish Coffee whole bean bag is filled to the top with organic whole coffee beans that will create coffee so good that it will blow your mind. Fair Trade and USDA certified organic, our coffee whole beans give you a natural caffeine boost that you can be feel good to support.
  • TRY IT RISK-FREE: The Death Wish Promise is that our organic whole bean coffee comes highly rated by thousands of satisfied customers who simply can't get enough but we'll let you be the judge. If you don't fall in love with our coffee, we'll refund your order- no questions asked. We're confident ours will be the best coffee you'll ever try.

Looking for a heavy hit of caffeine in your black coffee? Death Wish is one of the highest caffeine coffees available for purchase. With 485 mg of caffeine per 8-ounce cup, their coffee delivers as much of a punch as four cups of regular drip coffee. 

Death Wish’s quality USDA-certified organic, Fair Trade beans are a mix of Arabica and Robusta. Typically, Robusta beans would introduce extra bitterness, but Death Wish manages to deliver a coffee that is bold without being bitter. With notes of cherry and chocolate — and a small-batch roasting process that guarantees consistency and freshness — it’s just about the perfect extra strong coffee.

Valhalla Java Coffee

  • BY THE POWER OF ODIN: Meet the Valhalla Java Odinforce blend—coffee made to power the world's most powerful guitarist, Zakk Wylde. Worthy of the gods, these beans were forged from the volcanic soils of Indonesia and nutrient-rich soils of Central and South America. Crafted for boldness and maximum flavor, this blend is strong enough to wake the dead and chariot them gloriously through the gates of Valhalla.
  • EXTRA KICK OF CAFFEINE: Our whole roasted coffee beans will utterly transform your basic cup of joe into a delicious, bold, and intense beverage that will revolutionize your morning. Super fuel for life in the fast lane, our dark coffee beans will ignite your senses and supply you with an abundance of energy your body needs to perform at its peak condition all day long.
  • PREMIUM QUALITY BREW: This ain't your normal cup of coffee - our whole bean roasted coffee is hands down the best this world has to offer. With just one sip of our dark roast whole bean coffee, you'll be saying goodbye to store-bought coffee forever. Enjoy the perfect blend of high quality energy and artisanal flavor with each and every sip of our roasted coffee beans.
  • FULL BODY BREW: Our Valhalla Java Odinforce Blend ensures you’re getting the highest quality coffee possible without the jitters. This whole bean coffee dark roast is great for those needing real and freshly brew with high caffeine kick!
  • TRY IT RISK-FREE: The Death Wish Promise is that our organic whole bean coffee comes highly rated by thousands of satisfied customers who simply can't get enough but we'll let you be the judge. If you don't fall in love with our coffee, we'll refund your order- no questions asked. We're confident ours will be the best coffee you'll ever try.

Death Wish Coffee created this brew to honor the legendary guitarist Zakk Wylde. As a fellow Zak, I am obligated to promote it. Well, that’s not true, but this coffee is worthy of a spot on the list even without the connection to Ozzy Osbourne’s guitarist. 

Valhalla Java uses a blend of beans from Indonesia and various countries in Central and South America. It’s a medium-dark roast that is has a smooth flavor and an earthy aroma.

If you like the idea of Death Wish, but you aren’t too keen on diving right in, start with Valhalla Java. In both its flavor and its caffeine content, it’s a stepping stone from your average black coffee to the more intense brews. 

Volcanica Coffee Ethiopian Yirgacheffe

  • 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • USDA Organic, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.

Ethiopia is, quite literally, the source of all coffee. As such, Ethiopian coffee beans are about as traditional as you can get. The Yirgacheffe region is particularly renowned for its bright, complex flavor profiles, flowery aromatic notes, and uniquely pleasant aftertaste. 

As with all of Volcanica’s coffees, their Ethiopian Yirgacheffe is incredibly high quality, especially for organic, Fair Trade beans in this price range. The beans come from wild-grown indigenous trees, and they produce a medium roast with a sweet, sophisticated flavor. The flavor notes include pineapple guava, dark chocolate, and strawberry, and the coffee has a medium body with a bright acidity. 

Volcanica Coffee Jamaican Blue Mountain Peaberry

  • 100% Pure Jamaica Blue Mountain Peaberry Coffee Beans Certified by the Coffee Industry Board of Jamaica for a pure authentic taste.
  • The Rolls Royce of Coffees and the most prized coffee in the world with balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma. From the highest quality farms in Jamaica.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • Medium roasted coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed.

Jamaican Blue Mountain coffee is a premium pick even amongst premium coffees. As such, I’d only trust it from a company like Volcanica. If you want to splurge and sample one of the absolute best black coffees in the world, you can’t go wrong with this option. As if the origin and brand weren’t enough, they use peaberry coffee beans —  the extra sweet and flavorful delicacy that comes from a rare, natural mutation of the coffee bean.

This particular Volcanica single-origin selection is sweet, soft, and delicate. The aroma will remind you of oranges and flowers, with some pungently buttery notes. The flavor profile includes notes of chocolate and orange peel that linger with a clean finish.

It’s 100% certified by the Coffee Industry Board of Jamaica, an absolute necessity for finding real Jamaican Blue Mountain coffee beans with no filler.

Volcanica Coffee Tanzanian Peaberry

  • 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.

Yea, that last one was a bit pricey for some budgets. If you want a cheaper option with many of the same characteristics, you’re in luck! Tanzanian peaberries are some of the most popular peaberry beans anywhere in the world. This particular single-origin brew has a smooth, buttery body, a dry finish, and intense aroma. The flavor is incredibly rich, with notes of dried fruit, savory chocolate, and oranges. 

Onyx Coffee Lab Southern Weather Blend

  • Full-Bodied Flavor: A smooth, sweet, aromatic blend with perfectly balanced modern citric acidity flavors and full-bodied chocolates makes this gourmet coffee everything we want in specialty coffee.
  • Freshly Roasted: This specialty blend coffee has in-house roasted gourmet coffee beans that bring a sophisticated and complex flavor and aroma. We roast and ship coffee whole beans every weekday utilizing solar energy from the roof of our facility.
  • Flavor Notes & Origin: Southern Weather Onyx coffee beans are a foundational blend of hand-crafted, small-batch Colombian & Ethiopian Arabica coffee. Our gourmet coffee beans have flavor notes of milk chocolate, plum, & candied walnuts with a juicy & citrus finish.
  • Brewing Guide: We brew this coffee whole bean medium roast in our own cafes as a “House” filter because of it’s balance of moderen citric acidity flavors with full bodied choclate. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.
  • Onyx Coffee Labs: Our approach to serving coffee begins way before there’s a customer in front of us. Whether you’re a coffee professional or just getting started, you can trust that excellence and hospitality run through the core of every part of our business. Join the pilgrimage.

Onyx Coffee Lab is another company that devotes themselves to providing coffee that is always fresh. They ship their coffee within 24 hours of roasting, ensuring that you have plenty of time to enjoy your coffee before the bitterness sets in. 

Their coffee won 1st place in the 2017 US Roaster Championship, with a score that just blew away the competition. The Southern Weather Blend is their original house blend and still their best seller — and it’s a perfect introduction to the  many amazing coffees that this company makes.

This rich, smooth blend uses Ethiopian and Colombian Arabica beans. Their roasting process is designed to enhance individual flavors of the beans, and it results in a sweet, smooth, and aromatic brew. Their coffee has hints of chocolate, candied walnuts, and plums and a citrusy finish. 

Kicking Horse Coffee Cliff Hanger Espresso

  • One Bag of Cliff Hanger Espresso Whole Bean Blend
  • Roast: Medium
  • Certifications: Certified Organic, Fairtrade, Kosher Coffee

I mentioned Kicking Horse earlier for my decaf pick, but this company is way more than just good decaf. Their Cliff Hangar Espresso blend is bright, silky, and complex. It has aromatic hints of blackcurrant, milk chocolate and brown sugar mingling with tasting notes of wild berry syrup and a smooth cocoa finish.

They use USDA organic, Fair Trade certified beans from Indonesia, Africa, and South and Central America. I was introduced to Kicking Horse’s coffee through their dark roasts, so I was really happy to find out that their medium roasts like this one are just as delicious and much more approachable for coffee beginners.

Black Rifle Coffee Company Just Black

  • 🌄ABOUT THIS BLEND🌄 The coffee that started it all. There's dark, light, and there's just right. Our flagship coffee strikes the perfect balance between the bold and the smooth. This medium roast was developed to be the best drip coffee you'll ever taste! Just Black features an aroma that’s a mixture of cocoa and vanilla, bold tasting notes, and brings it all home with a smooth buttery finish.
  • 🌱WHOLE BEAN AND GROUND COFFEE🌱 It doesn’t matter if you want whole bean or ground coffee - Black Rifle Coffee Company has it all. If this blend isn’t what you are looking for, check out our arsenal of options. From the strongest black coffee, ground espresso, French roast coffee, and blends inspired by Italian coffee, we have blends for every kind of coffee lover.
  • ☕EXTRA DARK ROAST TO LIGHT ROAST☕ You need the freshest and strongest (or smoothest) coffee around. We personally blend beans to create a smooth, robust flavor, no matter the roast. Get ready for gourmet coffee perfection! Great as coffee gifts or for man crates!
  • 🦅HOUSE ROASTED FRESH BLENDS OF FREEDOM🦅 All of our incredible whole bean and ground coffee blends are roasted in-house to give you the freshest coffee possible. No more waking up to weak or stale coffee. Made with top quality coffee beans, our coffee blends come in light roasts, medium roasts, dark roasts, and extra dark roasts. You can also brew our high quality coffee by drip, French press, pour-over, and cold brew.
  • PROUDLY AMERICAN & OPERATED BY VETERANS If you’re looking for the world’s best coffee, get it from members of the world’s finest military. As a company owned by Veterans, we proudly support America and we proudly stand by our Veterans and Service Members. We love supporting the causes that help veterans, first responders, and law enforcement officers (thin blue line). Drink your morning specialty coffee and support our men and women in service.

Black Rifle coffee has been making a big name for themselves recently. Their Just Black medium roast is designed to be perfect for black drip coffee. It has notes of cocoa and vanilla in its aroma, a deliciously bold flavor, and a buttery, smooth finish.

They use a mixture of Colombian and Brazilian coffee beans to produce this and their other blends. I do recommend the Just Black if you like medium roasts, but they also offer a range of light roasts and dark roasts.

Fresh Roasted Coffee Organic Bali Blue Moon

  • PREPARE YOURSELF - ORGANIC BALI BLUE MOON IS OVERWHELMINGLY RICH with Syrupy Dark Chocolate Notes, A Creamy Mouthfeel and a Spicy Finish. Our All-Time Best Seller!
  • SINGLE-ORIGIN FROM THE KINTAMANI HIGHLANDS, BALI. USDA Organic. Rainforest Alliance Certified. Bourbon and Typica Varietals.
  • COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.

Fresh Roasted Coffee sells a range of excellent single-origin coffes and blends that are very reasonably priced. As the name implies, they are also shipped fresh after roasting, allowing you to enjoy the truest flavors of the beans.

Some Indonesian coffees can be tough for beginners because of their raw earthiness, but Fresh Roasted’s Bali Blue Moon is different. The earthy notes are still there, but they are subtle, masked by the heavy richness, syrupy dark chocolate notes, creamy mouthfeel, and spiced finish. 

Fresh Roasted Coffee Honduran Marcala

  • USDA Organic
  • Coffee is roasted in our environmentally friendly coffee roaster.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
  • Bold Body, Medium Roast

Honduran coffee is rapidly becoming a new favorite in the premium coffee world. If you are going to dive into black coffee, why not join right in on the new trend? 

Fresh Roasted’s organic Honduran Marcala comes from one of the highest-altitude regions in the country. It is strictly high grown (SHG), the highest quality grade available for Honduran coffee. This coffee is medium-roasted, with notes of milk chocolate, an acidic lemon finish, and a sugary-sweet, smooth body.

Cooper’s Cask Cofffee Rwandan 

  • Single-Origin Coffee: Rwanda Single Origin medium roast coffee beans. An incredibly vibrant boutique of aromatics and smooth full body flavor!
  • Vibrant Taste Profile: Rich caramel, brown sugar, honeyed sweetness, ginger snap
  • Quality Sourced Beans: We profile each lot of single origin beans (grade 1). If it doesn't meet our high standards, it is not used.
  • Small Batch Roasters: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
  • Our Promise: If for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund. Order our micro lot single origin coffee today, and taste the difference for yourself!

This Rwandan single-origin coffee uses Bourbon beans, one fo the most beloved varietals of Arabica coffee. It’s medium-roasted to produce rich caramel, brown sugar, sweet honey, and ginger snap flavor notes. 

Cooper’s Cask is another small-batch roaster that focuses on offering fresh, consistently high quality coffee beans. But what they are really known for is their barrel aging process. I’m recommending you try their regular beans first, but if you like their Rwandan coffee, you’ll definitely want to try some of their wine-barrel or rum-barrel aged varieties. 

Volcanica Coffee Guatemala Antigua Reserve

We’re going to round out the list with a few more Volcanica options. This one is their Guatemalan coffee, which is dark-roasted and has a smooth, creamy body. The flavor is earthy and smoky, with notes of deep caramel.

Volcanica Coffee Kona Peaberry

  • 100% Pure Kona Peaberry Beans for an authentic experience with a flavor that can be described as smooth, nutty and luscious with an intense aroma.
  • The most prized coffee in the world and award winning by Food & Wine Magazine with smooth, rich and full flavor with low acid content. An aroma of orange blossoms and cherries open the flavor of chocolate and roasted almonds. Vibrant and bright and with notes of caramel and a sweet, delicate honey finish.
  • State of Hawaii Certified
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed. Fresh roasted then immediately packed and sealed to assure freshness.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed.

If you liked the Jamaican Blue Mountain peaberry, you’ll love this one. Kona coffee beans are so popular that they are imitated by a wide range of so-called “Kona blends”. Every coffee lover should try real Kona coffee at least once in their lives, and this Volcaica single-origin Kona peaberry is the perfect introduction to one of the world’s best coffee beans. 

Volcanica Coffee Mexican coffee beans

Mexican coffee is most often mild and light-bodied, which makes them very popular for blends or flavored beans. Mexican speciality coffee beans like these ones, though, are a whole other animal. They are sweet, smooth and have delightful notes of hazelnut, eathiness, and cocoa. As with most Mexican specialty coffee, they are also organically grown.

Final Verdict

Black coffee is healthy and convenient. To me, though, the real reason to start drinking coffee black is FOMO (fear of missing out). Lattes and cappuccinos taste great, but they are only a small part of the world of coffee. There are a wide range of flavors and aromas under that category we call black coffee, and those characteristics are often masked by the additives in your cup of joe.

Many of us have had bad experiences with black coffee, typically due to low quality or stale coffee beans. Freshly roasted, premium beans make amazing black coffee. Bad beans make bitter gunk. Don’t let bad beans keep you from furthering your coffee journey.

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